CAV Outshines Again

So I had to meet some, fun friends on a Saturday night but they were going to the theater to see that 'No Reservations' guy. (I'm not a fan but each to their own.) I needed to find someplace fun and funky but also near the theater.

I remembered the Providence Journal review of CAV as being a great before theater restaurant so off to CAV we went.

The decor was out if this world. Crystal chandiliers everywhere with funky chairs and tables with fabric and flowers. The low glow of the restaurant made you think it was all candlelit. The owner is Egyptian and French but also a little Italian. She did a great job infusing all the elements in her restaurant. One chefs is Phillipino but trained in France and the other is Italian. The food had a very Middle Eastern flare to it. Beautiful decorated and even better was the taste. The owner was so sweet and nice to have come to our table to meet us. She liked me so much, she gifted me a religious pendant which is customary where she is from. I will definitely be back.




Get this... CAV stands for Cocktails, Antiques and Viniculture. Genius and how appropriate.
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